Services
In order to obtain maximum productivity in your location’s kitchen, no detail should be left to chance, from designing the space and dividing it into work areas (receiving merchandise area, food preparation, bar area, dishes area etc.) to adequate positioning of the equipment. That is why our team is ready to offer you diverse services that cater to the requirements of each location:
Consultancy – our team is ready to answer all of your questions about adequate organization of kitchen activities. We will offer you any information, from suggestions on how to structure existing space, to designing it so that it abides by current legislation in this field (HACCP, ISU requirements), as well as the food industry requirements regarding safety, quality control and hygiene. If you choose our consultancy services, not only will you save time, but you will also receive a guarantee of proper and efficient space organization due to the combined expertise of our specialists.
Design – we are able to adapt even to the most complex requirements in terms of design. We come up with the kitchen’s design plan containing the placement of every work area from scratch. Our design service includes sizing work spaces according to the characteristics of each unit, creating the necessary technological flow to comply with EU legislation, sizing air evacuation and waste water areas for maintaining public units, as well as coming up with equipment suggestions for the location.
Equipment assembly – our team holds the necessary qualifications and expertise in order to put together a variety of equipment for every restaurant kitchen, whilst abiding to all requirements imposed by the food safety industry. Each piece of equipment is chosen depending on the type of location, as well as the client’s budget, with the help of our partners.
Maintenance – we ensure periodical maintenance of all equipment purchased through us and we intervene promptly each time, should any reparations be needed
